Peaches

Free-stone, yellow flesh, and just what your tastebuds are craving! Great for canning, freezing, drying, and especially eating fresh, as well as in salsas, cakes, pies, cobblers, ice cream, jam and anything else your heart can imagine!

The spring frost took all of our peaches and most throughout the state so we are getting these from farmers we know locally as well as from Idaho. It's been a super crazy year and the season won't last much longer so don't wait!