Bosc Pears

Crisp and woodsy with a honey sweetness, Bosc pears have a more firm, dense flesh than other pear varieties, so
they are ideal for use in baking, broiling or poaching. They retain their shape and texture better than other varieties, and their flavor is less likely to be overwhelmed by the use of strong spices like cinnamon, clove or nutmeg. Of course, they are also excellent for fresh eating, particularly by those who prefer a firm texture. Their coloring is a beautiful gold with warm cinnamon-brown russeting over the surface of the skin. Russeting is a natural appearance for Bosc; it may cover the entire surface of the pear or it may just be seen over a small portion of the skin.