From: Recipe Runner

Ingredients For the Salad

7 ounces mixed greens

1 pear, thinly sliced

1 apple, thinly sliced

1/3 cup crumbled feta cheese

1/3 cup dried cranberries

3 tablespoons toasted slivered almonds

3 slices of bacon, cooked and chopped

Balsamic Vinaigrette

3 tablespoons balsamic vinegar

2 tablespoons extra virgin olive oil

2 tablespoons water

1 tablespoons minced shallot

1 tablespoon honey

2 teaspoons dijon mustard

Salt and pepper to taste

Instructions

Add all of the salad ingredients to a large bowl. In a separate small bowl or jar whisk together the ingredients for the balsamic vinaigrette until combined. Serve the vinaigrette alongside the salad to keep the ingredients from becoming soggy and wilted.

Note: This salad is best eaten the day it is made.