Great for Apple Pie, Apple Crisp or even a Pancake topping!

Granny Smith Apples work well for this recipe, or Jonagold, or Macintosh.

4 ½ cups sugar

1 cup clear Jel (or cornstarch) I prefer the clear Jel

2 t cinnamon

¼ tsp nutmeg

1 t salt

10 cups water

3 Tbsp lemon juice

Mix sugar and cornstarch together, add other ingredients.

Stir and cook until slightly thickened.

Use an apple peeler, corer, slicer to fill 6-7 quart jars then pour the sauce over the top.

Process for 20 minutes.